NEW CHEF MARC WOLL!

MENU


BRUNCH

SUNDAY 11:30am - 3pm


HAPPY HOUR

WEDNESDAY - SUNDAY 4pm-6pm

$5 draft beer
$5 Pinot Grigio, Chardonnay, Cabernet, Montepulicano
$5 house vodka, gin, rum, tequila, whiskey
$2 OFF specialty drink
$5 quesadilla, wings, calamari, fish sticks, crispy Brussels sprouts